Chef let me use his knifes today! I was able to use two
hundred dollar knives today to do my various tasks and it was pretty cool. The knives were balanced differently for each
task I had to do and they were very very sharp.
I was able to cut through my tasks for prepping the salad stand like it
was nothing!
Today was
weird because we had to start weighing the salad we were giving out and making
sure that we weren’t under or over portioning people’s foods. It made things a lot more difficult because I
kept using the weigh bowl for house salads and I would have to retar the scale
and wipe out the bowl completely… it stunk because I used a lot of towels
throughout the day.
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