Post 9

While working today in the back, I sliced bacon and then cooked it.  Of course everyone had to get a piece of bacon when it was done.  next I had to take out the artichoke hearts out.  This is not a fun task if you do not know what to do, and I did not know what I was doing.  First you cut the artichokes in half, then shove a spoon in the heart and hope you don't take out too much. Eventually I got the hang of it. After this, I had to make deviled eggs which is simple enough.  First scoop out the yolk of about 50 eggs, then add mayonnaise, wine vinegar, Dijon mustard, some thyme, and franks red hot.  once mixed up I had completed all my tasks for the day.  This day was more about learning how to prepare artichokes and deviled eggs.