Thursday and Friday of this week were pretty regular and I am
not sure if it was a good idea or not to do the four and a half week
project. I wanted to get more involved
as we progressed through this project but it seems like we are all specializing
in prep and creating dishes. Non of us
have been able to experience the grille yet and It is sort of upsetting. I was again on fry duty but I started in the
back and learned to make the new soup, Gazpacho. It was interesting to do because I had to do
some additions to the final product to make it better tasting judged by the
chef present. It is tedious work to add
a pinch of salt to over two gallons of soup.
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