This is the final stretch of our project and I am excited
for it to come to a close so I can start experimenting with cooking at my house
and lunch and such things. I am also sad
to realize that I haven’t been able to do many different things but I realized
that I am getting the best possible training. Experience. The time I am using to prepare the food, cook
things on the spot and under pressure, keeping an eye out for multiple things
like soup with melting cheese on it and fries dropped in the fryer and the
amount of onion rings I am putting on the salmon salad, all are things training
me for when I am off on my own cooking and preparing a full 3 course meal. I am excited to really secure my abilities as
a cook.
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