When I walked
in on Friday, I was greeted by Doug and Todd, the operations guy for both Fire
and the Katz Club. I was served coffee
and I sat down with Todd to talk about what I wanted to get from this
experience. I mentioned that my previous
project fell though and that I felt like a free labor cook at Flour. I said that I wanted to help out mainly in
the “front of the house”, which is the dining room as opposed to the
kitchen. I helped out by running some
errands and sitting in on a meeting about the opening of the diner. Later in the day I acted as a hostess, this
was a cool opportunity because Jeannie gave me total control over the dining
room; I could seat people wherever I wanted to.
After a little bit of time being the hostess, I created a more solid
plan of how to seat people involving a dining room diagram. I rotated between server’s sections of the
dining room so that each server had a more equal amount of customers. Opening day is coming up and I can’t wait to
be involved in the chaos!
Hi Anna,
ReplyDeleteSo you are helping with opening up a new diner if I understood correctly? That is so cool! What will be your main role in the new restaurant? What is the name of the place and where is it to be located?