Post 10

On Monday we sat down with Mr. Doody at the start of work.  He had a talk with us about cost management in a restaurant.  When putting an investment into one, he is looking for a 30% income from the initial cost in order to say he is succeeding.  He shared with us that Cedar Creek Grille is doing fine and is on the ball however still needs some work on food management as it is still a new restaurant.  After this talk, I went to the back and again made food.  This time I prepared crab cakes.  It is simple to make, some panko bread crumbs, crab meat, and red peppers.  Then we mix in some sauce.  After it is mixed, I shaped the mix into cakes then put bread crumbs on them.  After finishing the crab cakes, i moved on to Cole Slaw which again is a simple and easy thing to make.  I first cut some cabbage, add chopped carrots and onions, then add the dressing.  It has been getting easier to work in the back as I finally understand what a fish tub is, I know where most of the ingredients are, and I have come to memorize what we need for certain recipes.